Zero-waste cooking: fridge raid naan ‘pizza’ – recipe | Waste not

A bit of leftover naan, ciabatta, baguette or flatbread is the perfect vehicle for using up all sorts of odds and ends in the fridge. Stick it under the grill and hey presto: homemade ‘pizza’

Even the smallest amount of leftovers can be turned into an indulgent meal. Tacos, sushi and even pizza all benefit from this “less is more” approach and need very little by way of ingredients, too, making them a perfect vehicle for upcycling leftovers. Even just a few vegetables, fish or meat goes a really long way on a pizza – scatter them sparingly, leaving lots of space so the base cooks.